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Our Aims

Hospitality Training Scheme

Our aim is to develop individuals in a number of skills so that they would be to obtain work in a variety of settings. The programme uses a blended learning method, some is on-the job and some external face to face and online courses


  • Food Preparation & Kitchen Skills

  • Food Safety & Allergens (Lev2 Food Safety Course)

  • Health and Safety (H&S, Fire Safety, COSHH, Manual Handling)

  • Teamwork and social interaction

  • Personal Presentation Skills

  • Independence Skills

  • Customer Service

  • Money Management

  • Drinks Preparation

  • In-house Barista Training

  • Cellar work

  • Bar Tender

  • Managing Food Donation for the Food Pantry

  • Replenishment of Stock and Record Keeping

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