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Our Aims
Hospitality Training Scheme
Our aim is to develop individuals in a number of skills so that they would be to obtain work in a variety of settings. The programme uses a blended learning method, some is on-the job and some external face to face and online courses
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Food Preparation & Kitchen Skills
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Food Safety & Allergens (Lev2 Food Safety Course)
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Health and Safety (H&S, Fire Safety, COSHH, Manual Handling)
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Teamwork and social interaction
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Personal Presentation Skills
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Independence Skills
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Customer Service
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Money Management
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Drinks Preparation
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In-house Barista Training
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Cellar work
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Bar Tender
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Managing Food Donation for the Food Pantry
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Replenishment of Stock and Record Keeping
![barrels in cellar.jpg](https://static.wixstatic.com/media/dfdf0e_74dd3bbd50564c3798b89c6d5c1d4da5~mv2.jpg/v1/fill/w_230,h_134,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/barrels%20in%20cellar.jpg)
![](https://static.wixstatic.com/media/dfdf0e_7231220d84534601b15592079eeb9829~mv2.jpg/v1/fill/w_186,h_124,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/dfdf0e_7231220d84534601b15592079eeb9829~mv2.jpg)
![2 men with drum.JPG](https://static.wixstatic.com/media/dfdf0e_161e7ef805cc407c80b7b3526a6e4d2a~mv2.jpg/v1/fill/w_230,h_161,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/2%20men%20with%20drum_JPG.jpg)
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