Our aim is to develop individuals in a number of skills so that they would be to obtain work in a variety of settings. The programme uses a blended learning method, some is on-the job and some external face to face and online courses

 

• Food Preparation & Kitchen Skills

• Food Safety & Allergens (Lev2 Food Safety Course)

• Health and Safety (H&S, Fire Safety, COSHH, Manual Handling)

• Teamwork and social interaction

• Personal Presentation Skills

• Independence Skills

• Customer Service

• Money Management

• Drinks Preparation

• In-house Barista Training

• Cellar work

• Bar Tender

• Managing Food Donation for the Food Pantry

• Replenishment of Stock and Record Keeping