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Our Projects

This is what we do!

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Hospitality Training-Catering

Develop the skills to work in a catering enviroment, this could be cooking food, interfacing with customers or serving meals

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Hospitality Training- Licensed Bar

Devop the skills to work in a licenced premesis, including: tending the bar, service drinks, operation of the till and cellar work

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Devop the skills to work in a licesed premesis........

Using Digital Tablet
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Images are representative only, not of actual produce sold, which can change on a weekly basis

Providing a selection of produce on a weekly basis at a low cost

Manage and operate  a Food Pantry which includes fresh, frozen and tinned produce weekly

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Lunch Club

Discounted meals for the over 60's
Provide a 2 course lunch on a Thursday for a small cost.
The menu changes each week and ic could be Started and main Course, or Main Course and Dessert.
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Special Christmas Lunches are available during the run up to Christmas and the following week.

 




 

 

Vegetarian Food
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