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Our Projects

This is what we do!

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Hospitality Training-Catering

Develop the skills to work in a catering enviroment, this could be cooking food, interfacing with customers or serving meals

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Hospitality Training- Licensed Bar

Devop the skills to work in a licenced premesis, including: tending the bar, service drinks, operation of the till and cellar work

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Devop the skills to work in a licesed premesis........

Using Digital Tablet
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Images are representative only, not of actual produce sold, which can change on a weekly basis

Providing a selection of produce on a weekly basis at a low cost

Manage and operate  a Food Pantry which includes fresh, frozen and tinned produce weekly

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Lunch Club

Discounted meals for the over 60's
Provide a 2 course lunch on a Thursday for a small cost.
The menu changes each week and ic could be Started and main Course, or Main Course and Dessert.
Special Christmas Lunches are available during the run up to Christmas and the following week.




Vegetarian Food
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